At Unagiya Ichinoji, we source delicious ingredients from various regions of Japan and offer them to our customers through seasonal and regular menu items.
Unagi Hitsumabushi - Our Signature Dish. Choose from four different sizes
Customer Favorite - Charcoal-Grilled Wagyu Beef. The A4 wagyu, marinated in our homemade sauce, is a unique offering only available at our restaurant.
Scallop and Unagi Hitsumabushi - Enjoy the dual flavors of fried scallops and grilled unagi in one dish.
Maitake Mushroom Rice and Unagi from Yamanashi Prefecture- We offer seasonal delicacies sourced from various regions of Japan. Please enjoy the delicious flavors of Japan.