In April 2018, Unagiya Ichinoji opened in Robertson Quay, Singapore. Aiming to become a community-rooted establishment, we prioritize daily communication with our customers and continue to operate with this focus in mind. Overcoming the challenges of the COVID-19 pandemic, we now offer both in-store dining and delivery services, beloved by many customers. Today, we continue to provide the traditional Japanese culinary delight, unagi, to our valued patrons.
Healthier
Nutrient-rich unagi is packed with nutrients that boost the immune system and help prevent colds.
More Delicious
Our skilled artisans meticulously grill each piece of unagi to perfection. We always serve freshly grilled unagi, prepared to order.
Affordable Prices
At our restaurant, we leverage special sourcing routes to offer this premium delicacy at an affordable price.
Meticulous Unagi Sourcing
For an unagi restaurant, the most crucial aspect, without exaggeration, is the sourcing route for unagi. Depending on the season and climate, we import unagi from Japan, China, Taiwan, and other regions. While some may have reservations about unagi from China, we assure you that the quality and taste are on par with Japanese unagi.
Unagiya Ichinoji's Dedication
Our signature dish, unagi hitsumabushi, is not only beloved in Singapore but also across various countries in Asia and beyond. We are committed to sharing the joy of Japanese unagi culture with the world through our daily operations. Our carefully grilled hitsumabushi, cooked over charcoal, boasts a flavor that we proudly believe surpasses even that of unagi found in Japan.